Our menu
Our chef draws his inspiration from the flavours of local, seasonal produce, and highlights the riches that our beautiful region has to offer.
He and his Brigade work with fresh gourmet produce, promoting short supply chains.
The whole team is dedicated to helping you discover an eco-committed cuisine with the very best to share…
Are you a vegetarian? Let our team know and our chef will suggest appropriate dishes!
TO BEGIN…
– Iroise mackerel in three ways: rillette, shimesaba and flamed, served with wasabi cream €15
– Crunchy forest mushrooms, rocket condiment €9
– Butternut cappuccino, hazelnut and coffee €8.5
– Tartar of sea bass, Asian marinade €13
– Oysters (served 3/6/9/12) €5/10/15/20
MAIN COURSE
– Lamb confit parmentier with black garlic, seasonal vegetables €23
– Veal sweetbreads and buckwheat jus, mashed potatoes, seasonal vegetables €25
– Vegetables platter €16
– Biseauté of sea bass from our coasts, oyster juice with Tonka bean, creamy rice and seasonal vegetables €28
– Iroise fish (according to availability)
FOR THOSE WITH A SWEET TOOTH…
– Platter of cheeses from our local producers €7.9
– Panna Cotta with Ribot milk, lime and buckwheat crumble €7.5
– Lemon balm praline macaroons €9
– Meringue shells with vegetable charcoal, red fruit cream and blueberry sorbet €8.5
– Moelleux with roasted quince, salted butter caramel with cider vinegar, scoop of vanilla €8.2
– Gourmet coffee or tea €9,8
OUR ARTISANAL ICE CREAMS
– 1 scoop of ice cream €2.5
– 2 scoops of ice cream €4
– 3 scoops of ice cream €5.5
– Extra whipped cream or sweet topping €1.5
Our flavours: Blackcurrant, Tropical (Mango – Passion), Strawberry Milk, Lemon, Vanilla, Coconut, Buckwheat-Blackberry, Pistachio, Chestnut Ice Cream, Cocoa, Cappuccino, Salted Butter Caramel, Kouign Amann, Apple-Calvados, Pear, Cider-Raspberry.
Our drinks
Hot drinks
100% Arabica, organic coffee
Expresso organic 2,1€
Long coffee organic 2,1€
Decaffeinated espresso / long coffee 2,1€
Double expresso 3,8€
Capuccino 4,5€
Café Latte 4€
Viennese coffee 4,5€
Hot chocolate 4€
Viennese chocolate 4,5€
Tea / Herbal infusion organic 3,8€
Water
Locally purified, ecological still water IOZ (37,5cl/75cl) 2€ / 2,5€
Locally purified, ecological sparkling water IOZ (37,5cl/75cl) 3€ / 3,5€
Plancoët still (50cl/1L) 3,5€ / 5,5€
Plancoët sparkling (50cl/1L) 4,7€ / 5,5€
Perrier (33cl) 3,8€
Soft drinks
100% fruit juice by the glass (orange, organic cloudy apple juice, pineapple, grapefruit, cranberry), 25cl 3,5€
Smoothie (pineapple-coconut, red fruit or peach-apricot), 25cl 6,5€
Breizh Cola / Breizh Cola zéro, 33cl 3,8€
Breizh Agrum, 33cl 3,8€
Breizh Peach Iced Tea, 33cl 3,8€
Orangina, 25cl 3,8€
Ginger beer organic, 20cl 3,8€
Schweppes tonic, 25cl 3,8€
Homemade lemonade (sparkling water IOZ, syrup Monin), 25cl 3€
Syrup supplement (grenadine, peach, mint, lemon, cherry) €0.5
Our beers and ciders
Draft beer
1664 5,5% (25cl/50cl) 4,2€ / 7,2€
Grimbergen Rouge 5,5% (25cl/50cl) 5,3€ / 8,2€
Syrup supplement (grenadine, peach, mint, lemon, cherry) 0,5€
Picon Supplement 1€
Beers from Brittany POEM (33cl bottles)
La Balade Blonde au Rooibos 2,7% organic 7,2€
L’Idylle Blanche Originale 4,7% organic 7,2€
La Lyrique Blonde Cuivrée 6,2% organic 8,2€
L’Embrassée Ambrée 5,2% organic 7,2€
L’Écume Festive Blonde triple de prestige 9,2% organic 10,3€
Seasonal organic beer (voir ardoise) 8,2€
Other beers (33cl bottles)
Dremmwel 0,0% 6,7€
Desperados 5,9% 6,8€
Cider (by the glass or bottle)
Cidre Kerne 4,5% (25cl/75cl) 4€ / 8,5€
Our wines and Champagne
Price per glass or bottle
Red wine
AOC Beaujolais, Cuvée L’Ancien – Jean Paul Brun, Domaine des Terres Dorées 6,1€ / 28€
AOC Côteaux d’Ancenis (Loire), Cuvée Esprit détente – Bernard et Benoît Landron 5,5€ / 25€
AOC Côte de Duras (Sud-ouest), Cuvée La Pie Colette – Domaine Mouthes Le Bihan organic 5,5€ / 25€
AOC Haut Médoc (Bordeaux) – Château Doyac 2019 9€ / 41€
AOP Lirac (Rhône), Cuvée La Fermade – Domaine Maby organic 6,1€ / 28€
IGP Gard (Rhône), Cuvée Marche Arrière – Domaine Au Mas du Chêne 6,1€ / 28€
IGP Coteaux d’Ensérune (Languedoc), Cuvée Evolus – Chapelle de Novilis 2016 organic 7,4€ / 36€
AOC Givry (Bourgogne), Le Haut Colombier – Domaine Besson 9,5€ / 48€
IGP Pays du Côteaux du Salagou (Languedoc) – Domaine Mas Fabregous, manual harvesting 4,2€ / 19€
White wine
AOC Corbières (Languedoc) – Château de Caraguilhes organic 5,8€ / 27€
AOC Chinon Blanc (Loire), Chenin Blanc – Domaine Bernard Baudry 8€ / 37€
AOC Coteaux de l’Aubance (Loire), Demi sec – Domaine Les Rochelles organic 6,2€ / 29€
AOC Menetou-Salon (Loire) bio – Domaine Pellé 8,5€ / 39€
AOC Muscadet, Coteaux de La Loire – Domaine Landron Chartier 5,5€ / 25€
AOP Saumur, Cuvée Les Ormeaux – Domaine de Haut Bellay 4,2€ / 19€
AOC Bourgogne Aligoté – Domaine Agnès Paquet 9,3€ / 45€
AOC Beaujolais, Chardonnay classic – Jean Paul Brun, Domaine des Terres Dorées 6,5€ / 31€
Rosé wine
AOC Sancerre, Cuvée des Lys – Domaine Christophe Moreux 7€ / 33€
AOC Languedoc – Domaine Mas Fabregous, manual harvesting 4,2€ / 19€
Champagne
Pehu Simonet, Brut Grand Cru, chardonnay and pinot noir grape varieties 15€ / 75€
Bulles
Crémant du Jura, Brut Nature – Domaine Pignier 9€ / 41€
Supplement of liqueur crème de fruits, blackcurrant, peach, blackberry, strawberry from Plougastel 1€
Cocktails and Spirits
Cocktails
Spritz (14cl) : Aperol, Prosecco, sparkling water IOZ 8€
Mojito (16cl) : rhum Havana, lemon, mint, cane sugar, sparkling water IOZ 8€
Pina colada (14cl) : rhum Havana, pineapple, coconut, cane sugar, lait 8,5€
Margarita (7,5cl) : Téquila San José, Cointreau, lemon juice 8€
Le Breizh (12cl) : strawberry liqueur, Chouchen Melmor, Kerne Cider
Moscow Mule (12cl): Vodka Absolut, lemon juice, Ginger Beer 7,5€
Irish coffee (10cl) : Whisky Jameson, coffee, cane sugar syrup, whipped cream 9€
Seasonal cocktail
Alcohol-free cocktails
Virgin Mojito (12cl) : IOZ lemonade, mint, lime 6€
Multi-fruit cocktail 6€
Detox: cucumber, lime, cranberry, IOZ sparkling water 6€
“Kir” style cocktails (12cl)
Bourgogne Aligoté AOC wine and liqueur: blackcurrant, peach, blackberry 9€
White wine Les Ormeaux, Saumur and liqueur: blackcurrant, peach, blackberry 5,5€
Sparkling wine and liqueur: blackcurrant, peach, blackberry 9€
Kerné Cider and liqueur: blackcurrant, peach, blackberry 5€
Spirits
Red Port wine Dob’son 6cl 5€
White Martini / Red Martini 6cl 5€
Pommeau des Menhirs (alcoholic drink made by mixing apple juice with apple brandy) 4cl 5€
Suze 6cl 5€
Ricard 2cl 4€
Ouestis (aniseed-flavoured) 2cl 4€
Lambic, cider liqueur 4cl 5€
Fraise de Plougastel 4cl 6€
Chouchen Melmor Warenghem 6cl 5,5€
Poire Williams Flori brandy 4cl 5,5€
Bailey’s 4cl 6€
Irish Whisky Jameson 4cl 6,5€
Whisky Single malt Dalwhinnie 15A 4cl 12€
Whisky from Brittany Eddu Brocéliande 4cl 11€
Calvados Busnel VSOP 4cl 8,1€
Armagnac Marquestau VSOP 4cl 12€
Cognac ABK6 XO Canister Grand Cru 4cl 18€
Rum Éminente – Hors d’Âge Rum – Reserva – 7 years 4cl 15€
Rum Botana 4 cl 10€
Gin Octopus Bio 4cl 7,5€
Vodka Absolut 4 cl 6€
Get 27 4cl 6€
Get 31 4cl 6€
Snacks
Salty snacks
Boards (for 2 people / for 4 people)
– Charcuterie board: Jambon de Pays, Rosette, Jambon blanc, paté Hénaff, Chorizo 14€/27€
– Cheese board: Assortment of regional cheeses 14€/27€
– Seafood board: Sardines, rillette of fish, marinated anchovies, smoked fish 14€/25€
Oysters N°3 from Keraliou, Plougastel Daoulas (3 pieces) 5€
Sweet snacks
Tiramisu with Lambig cheese and salted butter caramel 7€
Plougastel Melba strawberry cup, Breton shortbread and coulis 8€
Fruit salad 6€
Fromage blanc from Keralait, Crozon 6€
Scoop of ice cream from Jampi, Brest (1/2/3scoops) 2,5€/4€/5,5€
Chikolodenn’s Breton specialities in glass jars(280g) 12,5€
Kig Ha Farz
Fresh market fish, organic cauliflower mousseline and Brittany andouille sausage
Fresh market fish, organic potato purée and organic seaweed
Tuna, confit vegetables and pistou
Piglet confit, farz gwiniszh du, seasonal vegetables
Breiziflette with Rhuys tome cheese
Poultry, curry and Kari Gosse, courgettes and rice
Risotto with fine vegetables, parmesan and chives
To book your table, call us on +33 (0)2 98 26 05 90 or send us an e-mail via the button below.
